Description
This 7 layer dip always hits the spot for the best party appetizer! It’s a must-make for game days, Super Bowl, Cinco de Mayo and other parties or events.
Ingredients
Scale
- 2 (16-ounce cans) refried beans
- 2 ½ cups sour cream
- 1 to 2 tablespoons hot sauce
- 3 cups guacamole
- 2 cups shredded cheddar cheese
- 3 Roma tomatoes, diced
- ½ cup sliced black olives
- 3 green onions, thinly sliced
- ¼ cup finely chopped fresh cilantro
Instructions
- Make the bean mixture: Add the refried beans to a large mixing bowl along with 2 tablespoons of the sour cream and the hot sauce. Stir together or use a hand mixer to blend until creamy.
- Spread it out: In a 9×13 casserole dish spread the refried bean layer on the bottom.
- Layer the guacamole and sour cream: Top the bean layer with the guacamole, then the sour cream.
- Layer the cheese, tomatoes, and olives: Evenly sprinkle the cheddar cheese, then add the diced tomatoes and black olives on top.
- Finish it up with greens: To garnish, add the green onions and chopped cilantro.
Notes
You can prep the refried bean mix a day in advance. Leftovers will keep for 3 to 4 days in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Layering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 341 kcal
- Sugar: 3 g
- Sodium: 313 mg
- Fat: 31 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 6 g
- Protein: 8 g
- Cholesterol: 57 mg