Description
A simple, down-home Southern peach cobbler featuring a tender peach filling topped with a golden-brown, crispy crust.
Ingredients
Scale
- 1 large (29 ounce) can sliced peaches, drained
- 1 cup butter, melted (2 sticks)
- 2 cups sugar
- 2 cups flour
- 2 cups milk
- 2 teaspoons baking powder
Instructions
- Preheat: Preheat oven to 350°.
- Prepare Pan: Pour drained can of peaches into skillet or 9×13 baking dish.
- Add Butter: Pour melted butter over the peaches.
- Mix Batter: Mix sugar, flour, milk and baking powder together to form batter.
- Combine: Pour batter over peaches and butter.
- Bake: Bake for 30 to 45 minutes until top is golden brown and edges are crispy.
- Note: May take longer in a cast iron skillet.
Notes
This recipe is versatile; you can add cinnamon or nuts for extra flavor. Use a 12-inch cast iron skillet for the best results. If using fresh peaches, peel them by blanching in boiling water for 60 seconds and then shocking in ice water.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380 kcal
- Sugar: 28 g
- Sodium: 260 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 40 mg