Name: Tender Baked Turkey Wings
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1000 ml (4 cups) Water: Base for the brine, enhancing moisture.; 60 g (¼ cup) Kosher Salt: Seasons and tenderizes the turkey.; 30 g (2 Tbsp) Brown Sugar: Adds sweetness and aids caramelization.; 2 g (½ tsp) Black Peppercorns: Infuses subtle warmth and aroma.; 2 g (½ tsp) Coriander Seeds: Provides a bright, citrusy aroma.; 1.2 kg (2.6 lb) Turkey Wings: The main ingredient, choose plump wings.; 30 ml (2 Tbsp) Extra-Virgin Olive Oil: Helps spices adhere and promotes crispy skin.; 5 g (1 tsp) Smoked Paprika: Adds a smoky flavor.; 3 g (½ tsp) Ground Cumin: Provides a warm, earthy flavor.; 2 g (½ tsp) Garlic Powder: Delivers consistent garlic flavor.; 2 g (½ tsp) Onion Powder: Adds savory depth.; 1 g (¼ tsp) Ground Black Pepper: Enhances other flavors.; 15 ml (1 Tbsp) Honey: Contributes sweetness and glaze.; 15 ml (1 Tbsp) Lemon Juice: Adds acidity and brightens flavors.; 10 g (2 tsp) Parsley: Provides a fresh garnish.; 5 g (1 tsp) Pomegranate Seeds: Adds juicy sweetness and visual appeal.

Description

These baked turkey wings are tender, juicy, and full of smoky, sweet, and savory flavors. A simple brine and flavorful spice rub create a show-stopping dish perfect for any occasion.

Ingredients

Scale

1000 ml (4 cups) Water: Base for the brine, enhancing moisture.
60 g (¼ cup) Kosher Salt: Seasons and tenderizes the turkey.
30 g (2 Tbsp) Brown Sugar: Adds sweetness and aids caramelization.
2 g (½ tsp) Black Peppercorns: Infuses subtle warmth and aroma.
2 g (½ tsp) Coriander Seeds: Provides a bright, citrusy aroma.
1.2 kg (2.6 lb) Turkey Wings: The main ingredient, choose plump wings.
30 ml (2 Tbsp) Extra-Virgin Olive Oil: Helps spices adhere and promotes crispy skin.
5 g (1 tsp) Smoked Paprika: Adds a smoky flavor.
3 g (½ tsp) Ground Cumin: Provides a warm, earthy flavor.
2 g (½ tsp) Garlic Powder: Delivers consistent garlic flavor.
2 g (½ tsp) Onion Powder: Adds savory depth.
1 g (¼ tsp) Ground Black Pepper: Enhances other flavors.
15 ml (1 Tbsp) Honey: Contributes sweetness and glaze.
15 ml (1 Tbsp) Lemon Juice: Adds acidity and brightens flavors.
10 g (2 tsp) Parsley: Provides a fresh garnish.
5 g (1 tsp) Pomegranate Seeds: Adds juicy sweetness and visual appeal.

Cook Mode Prevent your screen from going dark

Instructions

Prepare Brine: Simmer water, salt, sugar, peppercorns, and coriander seeds; cool completely.
Brine Wings: Submerge wings in cooled brine for 45-60 minutes.
Preheat & Season: Preheat oven to 425°F; pat wings dry; rub with olive oil and spices.
Roast Wings: Arrange on a wire rack and roast for 20 minutes.
Glaze & Continue Roasting: Reduce heat to 350°F; brush with honey-lemon glaze; roast for 40 minutes, turning once.
Check Doneness: Ensure internal temperature reaches 165°F.
Rest & Serve: Let rest for 10 minutes before serving.

Notes

For extra crispy skin, ensure the turkey wings are thoroughly patted dry before seasoning and use a wire rack during roasting.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Poultry
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1-2 wings
Calories: 350 kcal
Sugar: 15 g
Sodium: 500 mg
Fat: 20 g
Saturated Fat: 5 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 25 g
Fiber: 2 g
Protein: 30 g
Cholesterol: 100 mg