Name: Smothered Cheesy Sour Cream Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 600g (1.3lb) Boneless Skinless Chicken Thighs: Pat dry before seasoning.; 30ml (2 Tbsp) Olive Oil: For searing the chicken.; 5g (1 tsp) Smoked Paprika: Adds smoky depth.; 5g (1 tsp) Garlic Powder: For consistent garlic flavor.; 2.5g (½ tsp) Onion Powder: Enhances savory profile.; 2.5g (½ tsp) Ground Black Pepper: Freshly ground is best.; 2.5g (½ tsp) Salt: Kosher or sea salt recommended.; 120g (1 cup) Sour Cream: Full-fat for creamy texture.; 120ml (½ cup) Heavy Cream: Adds extra richness.; 100g (1 cup) Shredded Cheddar Cheese: Sharp cheddar for pronounced taste.; 50g (½ cup) Shredded Mozzarella Cheese: Adds stretch and gooeyness.; 80g (½ cup) Diced Onion: Forms aromatic base.; 2 cloves Garlic, minced: Freshly minced for vibrant flavor.; 15g (1 Tbsp) All-Purpose Flour: To thicken the sauce.; 240ml (1 cup) Vegetable Broth: Provides liquid base.; 15ml (1 Tbsp) Lemon Juice: Brightens and balances flavors.; 5g (1 tsp) Turmeric (optional): Adds color and earthy flavor.; 5g (1 tsp) Lemon Zest: Enhances lemon flavor.; 5g (1 tsp) Chopped Cilantro: Fresh garnish.; 15ml (1 Tbsp) Parsley-Infused Oil: Adds vibrant color and parsley flavor.

Description

This recipe creates a comforting and flavorful dish featuring tender chicken thighs smothered in a creamy, cheesy sour cream sauce. It’s an easy weeknight meal that’s sure to become a family favorite.

Ingredients

Scale

600g (1.3lb) Boneless Skinless Chicken Thighs: Pat dry before seasoning.
30ml (2 Tbsp) Olive Oil: For searing the chicken.
5g (1 tsp) Smoked Paprika: Adds smoky depth.
5g (1 tsp) Garlic Powder: For consistent garlic flavor.
2.5g (½ tsp) Onion Powder: Enhances savory profile.
2.5g (½ tsp) Ground Black Pepper: Freshly ground is best.
2.5g (½ tsp) Salt: Kosher or sea salt recommended.
120g (1 cup) Sour Cream: Full-fat for creamy texture.
120ml (½ cup) Heavy Cream: Adds extra richness.
100g (1 cup) Shredded Cheddar Cheese: Sharp cheddar for pronounced taste.
50g (½ cup) Shredded Mozzarella Cheese: Adds stretch and gooeyness.
80g (½ cup) Diced Onion: Forms aromatic base.
2 cloves Garlic, minced: Freshly minced for vibrant flavor.
15g (1 Tbsp) All-Purpose Flour: To thicken the sauce.
240ml (1 cup) Vegetable Broth: Provides liquid base.
15ml (1 Tbsp) Lemon Juice: Brightens and balances flavors.
5g (1 tsp) Turmeric (optional): Adds color and earthy flavor.
5g (1 tsp) Lemon Zest: Enhances lemon flavor.
5g (1 tsp) Chopped Cilantro: Fresh garnish.
15ml (1 Tbsp) Parsley-Infused Oil: Adds vibrant color and parsley flavor.

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Instructions

Season Chicken: Combine spices and rub onto chicken thighs.
Sear Chicken: Sear chicken in hot oil for 3-4 minutes per side.
Sauté Aromatics: Sauté onion until translucent, then add garlic.
Create Roux: Stir in flour and cook for 1 minute.
Build Sauce: Whisk in broth and simmer until thickened.
Incorporate Dairy: Whisk in sour cream, heavy cream, and lemon juice.
Simmer & Melt: Return chicken to skillet, top with cheese, and simmer until cooked through.
Rest & Serve: Let rest for 5 minutes before serving.

Notes

Using chicken thighs ensures a moist and flavorful result. Don’t overcrowd the pan when searing the chicken for optimal browning.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Poultry
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 550 kcal
Sugar: 10 g
Sodium: 700 mg
Fat: 35 g
Saturated Fat: 15 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 25 g
Fiber: 2 g
Protein: 30 g
Cholesterol: 150 mg