Description
A comforting and creamy chicken dish slow-cooked in garlic and Parmesan cheese sauce, perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Prepare the chicken: Place the chicken breasts in the crockpot in a single layer and pat them dry with a paper towel.
- Mix the sauce: In a mixing bowl, combine the heavy cream, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Stir until smooth.
- Combine and coat: Pour the creamy blend over the chicken, ensuring each piece is well-covered.
- Cook: Cover the crockpot and cook on low for 360-420 minutes (6-7 hours), or on high for 180-240 minutes (3-4 hours).
- Shred the chicken: Once cooked, shred the chicken in the crockpot using two forks, stirring it into the creamy sauce.
- Serve and garnish: Serve hot, topped with fresh chopped parsley for flavor.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months. Reheat gently.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500 kcal
- Sugar: 6 g
- Sodium: 820 mg
- Fat: 32 g
- Saturated Fat: 18 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 42 g
- Cholesterol: 155 mg