Description
Get dinner on the table fast with this Crock Pot Chicken and Rice Recipe. The tender chicken and cheesy rice make an amazing meal your family will love.
Ingredients
Scale
- 2 boneless skinless chicken breasts, cut into 1 inch pieces
- 1 teaspoon minced garlic
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 onion, chopped
- 3 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 1/2 cups brown rice, uncooked
- 2 cups cheddar cheese, shredded
Instructions
- Combine: Place 2 boneless skinless chicken breasts, cut into 1 inch pieces, 1 teaspoon minced garlic, 1 teaspoon salt, 1 teaspoon black pepper, ½ onion, chopped, 3 cups chicken broth, 1 (10.5 oz) can cream of chicken soup, and 1 ½ cup uncooked brown rice in the crock pot.
- Mix: Stir to thoroughly combine all the ingredients.
- Cook: Cover and cook on high for 3½–4 hours, until the rice has absorbed all the chicken broth in the crock pot.
- Cheese: Stir in 2 cups shredded cheddar cheese. Cover and allow the heat from the meal to melt the cheese (5–7 minutes).
- Serve: Serve warm and enjoy!
Notes
Brown rice is recommended over white rice as it is heartier and less likely to overcook in the slow cooker. If the mixture is too thick, gradually stir in more chicken broth (1/4 cup at a time) at the end. Refrigerate leftovers in an air tight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 424 kcal
- Sugar: 1 g
- Sodium: 1455 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 1 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 23 g
- Cholesterol: 68 mg