Description
Easy peach cobbler made with canned peaches- a delicious and simple cobbler recipe that’s loved by everyone.
Ingredients
Scale
- 1 can peaches (420 gms)
- 1 cup all purpose flour
- ¾ cup sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- 1 stick unsalted butter (around 113 grams)
- 1 cup milk
Instructions
- Step: Keep the butter stick in a baking dish (around 9×13 inches) and put it in the oven while it’s getting pre-heated until melted, or microwave for a few seconds.
- Step: In a bowl, mix flour, baking powder, salt, sugar, and cinnamon powder, then add milk and mix until you get a smooth batter.
- Step: Pour the batter over the melted butter.
- Step: Gently pour canned peaches along with the syrup on top of the batter, ensuring they are evenly spread without mixing.
- Step: Bake in a pre-heated oven at 180°C (350°F) for around 45-50 minutes.
- Step: Enjoy with a dollop of ice cream or whipped cream.
Notes
You can use fresh peaches or different fruits and berries. For a less gooey center, do not use the entire can of syrup. Extra cinnamon can be sprinkled on top before baking for added flavor.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 361 kcal
- Sugar: 33 g
- Sodium: 258 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 1 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 45 mg