Description
3-ingredient SUPER simple appetizer (or dinner) cooked right in your slow cooker.
Ingredients
Scale
- 1 (32-ounce bag) frozen beef meatballs
- 1 (12-ounce jar) chili sauce
- 1 (8-ounce jar) grape jelly
Instructions
- Step 1: Add frozen meatballs to the crock pot then top with chili sauce and then grape jelly.
- Step 2: Cook on low for 4 to 6 hours, or high 2 to 3 hours. Meatballs are done when their internal temperature reaches 165 degrees F.
Notes
Use homestyle or original flavor frozen beef meatballs. For dinner, serve over rice or noodles with steamed vegetables; for appetizers, serve with toothpicks or on dinner rolls as sliders.
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Category: Slow Cooker Appetizers
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 333 kcal
- Sugar: 16 g
- Sodium: 514 mg
- Fat: 19 g
- Saturated Fat: 7 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 16 g
- Cholesterol: 65 mg