Description
Make this Easy Ground Beef Enchiladas Recipe when you need a quick but delicious dinner idea. Get all the flavors of enchiladas in just minutes.
Ingredients
Scale
- 1 lbs ground beef
- 1/2 onion, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup salsa
- 1 Tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 12–18 corn tortillas
- 2 cans (10 oz each) red enchilada sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
Instructions
- Step: Preheat the oven to 350 degrees F.
- Step: In a large skillet brown the ground beef with the onion. Season with salt, pepper, chili powder, paprika, and cumin. Stir in the salsa.
- Step: Heat over low heat until all the flavors combine approximately 10 minutes.
- Step: Pour a small amount of the red enchilada sauce on the bottom of a 9X13 baking pan.
- Step: Heat up the remaining red enchilada sauce in a sauce pan and then dip the corn tortillas in the enchilada sauce.
- Step: Spoon meat mixture into the corn tortillas, roll and place seam down in the baking pan.
- Step: Continue until the meat mixture is gone.
- Step: Pour the remaining red enchilada sauce from the pan over the enchiladas.
- Step: Top with both of the cheeses.
- Step: Bake for 10 minutes until heated through.
- Step: Top with any of your favorite toppings and enjoy!
Notes
Refrigerate the leftovers in an air tight container for up to 5-7 days. If you love cheese, you can also add shredded cheese in the tortillas with the meat mixture and top with the cheese as well.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 678 kcal
- Sugar: 9 g
- Sodium: 1327 mg
- Fat: 41 g
- Saturated Fat: 17 g
- Unsaturated Fat: 24 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 8 g
- Protein: 40 g
- Cholesterol: 137 mg