Description
This 3 ingredient chili cheese dip is sure to be a hit at your next party!
Ingredients
Scale
- 8 oz cream cheese
- 1 cup shredded cheese
- 15 oz beanless chili
Instructions
- Spread: In a glass pie dish, spread the cream cheese in an even layer (try using the back side of a large spoon to spread!).
- Layer: Next spread the beanless chili over the cream cheese.
- Topping: Then sprinkled 1 cup of shredded cheese over the chili.
- Bake: Bake at 350 degrees for about 20 min.
Notes
Serve with Fritos Scoops or tortilla chips. If you have leftovers, you can refrigerate and reheat them the next day.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330 kcal
- Sugar: 3 g
- Sodium: 650 mg
- Fat: 28 g
- Saturated Fat: 16 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 11 g
- Cholesterol: 75 mg