Description
The Korean Ground Beef Bowl (25-Minutes) is a vibrant and satisfying dish that brings the bold flavors of Korean cuisine right to your table in no time. Perfectly seasoned ground beef is combined with fresh vegetables and served over fluffy rice, making it an ideal choice for busy weeknights or meal prep.
Ingredients
Scale
- 1 pound ground beef (80/20)
- 2 tablespoons soy sauce (or tamari)
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 2 cups cooked rice (jasmine, basmati, or brown)
Instructions
- Step 1: Prepare all ingredients by measuring and chopping as needed.
- Step 2: In a large skillet over medium-high heat, brown the ground beef until fully cooked.
- Step 3: Stir in minced garlic and ginger, followed by soy sauce and sesame oil; mix well.
- Step 4: Add your choice of chopped vegetables and cook until tender yet crisp.
- Step 5: Serve the beef mixture over cooked rice, garnishing with green onions and optional toppings.
Notes
Optional toppings include green onions, sesame seeds, and a fried egg. For a lower-carb option, cauliflower rice can be used as a base.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 540 kcal
- Sugar: 3 g
- Sodium: 740 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 90 mg