Description
This Easy Beef Bulgogi recipe is made with ground beef that is simmered in a bulgogi sauce and served topped with scallion, sesame seeds, and a soft boiled egg.
Ingredients
Scale
- 1/4 cup soy sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon plus 2 teaspoons brown sugar
- 2 teaspoons sesame oil
- 1 teaspoon fresh ginger, minced
- 1 teaspoon fresh garlic, minced
- 1 pound ground beef
- 1/2 small yellow onion, diced
- 1 tablespoon scallion, diced
- 1 teaspoon sesame seeds
- 4 large soft boiled eggs
- white rice, cooked, for serving
Instructions
- Combine Sauce: In a medium bowl combine soy sauce, rice wine vinegar, brown sugar, sesame oil, ginger, and garlic. Mix well to combine and set aside.
- Brown Meat: In a skillet over medium heat, add ground beef and onion and cook until browned (about 5 minutes).
- Mix: Add the Bulgogi sauce and mix well.
- Simmer: Simmer for 6-10 more minutes, and remove from heat.
- Plate: Add cooked rice to four bowls.
- Distribute: Evenly distribute the beef mixture between the bowls of rice.
- Garnish: Top with scallion, sesame seeds, and a soft-boiled egg.
Notes
To soft-boil eggs: Bring water to a boil, add eggs, cover and boil for six minutes, then immediately transfer to an ice water bath before peeling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 340 kcal
- Sugar: 7 g
- Sodium: 920 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 210 mg