Description
Thanks to an easy marinade and delicious teriyaki sauce, these chicken wings are sure to be a family favorite meal. With only 20 minutes of prep time, most of the work is done by your oven.
Ingredients
Scale
- 1/3 cup soy sauce
- 1/3 cup balsamic vinegar
- 1/4 cup firmly packed brown sugar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger root
- 1/4 teaspoon freshly ground black pepper
- 2 medium green onions, thinly sliced
- 24 large whole chicken wings
- 1 dash Hungarian sweet paprika
- 1/3 cup soy sauce
- 1/3 cup balsamic vinegar
- 1/2 cup firmly packed brown sugar
- 1/4 teaspoon freshly ground black pepper
- 2 cloves garlic, minced
- 1 teaspoon grated ginger root
- 2 medium green onions, thinly sliced
- 1 tablespoon toasted sesame seeds
Instructions
- Step: Combine 1/3 cup soy sauce, 1/3 cup balsamic vinegar, 1/4 cup firmly packed brown sugar, 2 cloves garlic (minced), 1 teaspoon grated ginger root, and 1/4 teaspoon freshly ground black pepper in a small saucepan.
- Step: Gently heat on low just until the sugar is dissolved. Remove from heat and let cool to room temperature.
- Step: Stir in 2 medium green onions, thinly sliced.
- Step: Place 24 large, whole chicken wings in a large zip-close freezer bag.
- Step: Pour in the cooled teriyaki marinade, squeeze out the air and seal. Turn the bag to distribute the marinade over the wings. Refrigerate for 12 hours or overnight.
- Step: Preheat the oven to 375 F. Line a baking pan with foil and place a cooling rack in the bottom of the pan.
- Step: Place the chicken wings on the rack, cover them with the marinade from the bag, and sprinkle generously with 1 dash of Hungarian sweet paprika.
- Step: Cover the pan tightly with foil and bake for 45 minutes.
- Step: Remove the foil, raise the oven temperature to 425 F and bake another 15 minutes to brown the skin.
- Step: Combine 1/3 cup soy sauce, 1/3 cup balsamic vinegar, 1/2 cup firmly packed brown sugar, and 1/4 teaspoon freshly ground black pepper in a small saucepan. Gently boil, stirring constantly, for 3 minutes.
- Step: Remove from heat, stir in 2 cloves garlic (minced) and 1 teaspoon ginger root (grated), and let cool to room temperature.
- Step: Stir in 2 medium green onions, thinly sliced.
- Step: Toss the finished wings with half of the teriyaki sauce, place on a platter and sprinkle with the 1 tablespoon toasted sesame seeds.
Notes
For crispy wings, bake uncovered at 375 F for 30 to 40 minutes. Toast sesame seeds in a dry pan over medium heat until golden.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Appetizer, Dinner
- Method: Baking
- Cuisine: Asian-American
Nutrition
- Serving Size: 4 wings
- Calories: 335 kcal
- Sugar: 27 g
- Sodium: 1632 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 1 g
- Protein: 21 g
- Cholesterol: 107 mg