Name: Loaded Mashed Potato Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1.2 kg (2.6 lb) Yukon Gold or Russet potatoes, peeled and quartered: for a creamy base; 60 g (4 tbsp) unsalted butter, cubed: adds richness; 120 ml (0.5 cup) whole milk, warmed: for smooth texture; 120 ml (0.5 cup) heavy cream, warmed: elevates creaminess; 120 g (0.5 cup) sour cream: adds tanginess; 150 g (1 cup) sharp cheddar cheese, grated: provides cheesy flavor; 50 g (0.5 cup) sharp cheddar cheese, grated: for topping; 150 g (5 oz) halal chicken sausage, thinly sliced: adds savory protein; 2 spring onions, thinly sliced: for fresh onion flavor; 2 tbsp fresh chives, finely chopped: adds herbaceous note; 0.5 tsp garlic powder: subtle garlic flavor; 0.5 tsp onion powder: enhances savory depth; 0.5 tsp smoked paprika: smoky flavor and color; 0.5 tsp black pepper: adds heat; 0.5 tsp sea salt: enhances flavors; 2 tbsp olive oil: for crisping shallots; 30 g (0.25 cup) finely sliced shallots: crispy topping

Description

This Loaded Mashed Potato Casserole elevates a classic side dish with creamy mashed potatoes, halal chicken sausage, cheddar cheese, and a crispy shallot topping. It’s perfect for potlucks or a cozy meal.

Ingredients

Scale

1.2 kg (2.6 lb) Yukon Gold or Russet potatoes, peeled and quartered: for a creamy base
60 g (4 tbsp) unsalted butter, cubed: adds richness
120 ml (0.5 cup) whole milk, warmed: for smooth texture
120 ml (0.5 cup) heavy cream, warmed: elevates creaminess
120 g (0.5 cup) sour cream: adds tanginess
150 g (1 cup) sharp cheddar cheese, grated: provides cheesy flavor
50 g (0.5 cup) sharp cheddar cheese, grated: for topping
150 g (5 oz) halal chicken sausage, thinly sliced: adds savory protein
2 spring onions, thinly sliced: for fresh onion flavor
2 tbsp fresh chives, finely chopped: adds herbaceous note
0.5 tsp garlic powder: subtle garlic flavor
0.5 tsp onion powder: enhances savory depth
0.5 tsp smoked paprika: smoky flavor and color
0.5 tsp black pepper: adds heat
0.5 tsp sea salt: enhances flavors
2 tbsp olive oil: for crisping shallots
30 g (0.25 cup) finely sliced shallots: crispy topping

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Instructions

Prepare Potatoes: Boil potatoes until tender, then drain.
Mash Potatoes: Mash potatoes with butter, milk, cream, and sour cream.
Season Mixture: Season with garlic powder, onion powder, paprika, pepper, and salt.
Fold in Add-ins: Gently fold in cheddar, sausage, spring onions, and chives.
Assemble Casserole: Spread mixture into a baking dish and top with cheddar and shallots.
Bake to Perfection: Bake at 175°C (350°F) for 20-25 minutes until bubbly and golden.
Crisp Shallots (Optional): Sauté shallots in olive oil until golden brown.
Rest & Serve: Let rest for 5 minutes before serving.

Notes

For a smoother mash, use a ricer. Feel free to customize with different cheeses or proteins.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 350 kcal
Sugar: 8 g
Sodium: 600 mg
Fat: 20 g
Saturated Fat: 10 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 35 g
Fiber: 3 g
Protein: 15 g
Cholesterol: 75 mg