Name: Lazy Biscuits & Gravy Breakfast Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 225 g (8 oz) frozen buttermilk biscuits, brushed with melted butter and garlic powder; 250 g (1 cup) halal-certified ground turkey sausage, seasoned with smoked paprika and pepper; 150 g (1 cup) onion, diced; 150 g (1 cup) red bell pepper, diced; 2 cloves garlic, minced; 400 ml (1 2/3 cup) low-sodium vegetable broth; 240 ml (1 cup) unsweetened almond milk; 2 large eggs; 30 ml (2 tbsp) olive oil; 15 ml (1 tbsp) all-purpose flour; 5 ml (1 tsp) halal soy sauce; 2.5 ml (1/2 tsp) dried thyme; 2.5 ml (1/2 tsp) black pepper; 2.5 ml (1/2 tsp) salt; 100 g (3.5 oz) halal-certified shredded cheddar cheese; 30 g (2 tbsp) fresh chives, sliced; 5 g (1 tsp) smoked paprika (garnish)

Description

This Lazy Biscuits & Gravy Breakfast Casserole offers a comforting and hearty breakfast option that’s easy to assemble. It transforms classic biscuit and gravy flavors into a crowd-pleasing casserole, perfect for brunches or any time you crave a warm meal.

Ingredients

Scale

225 g (8 oz) frozen buttermilk biscuits, brushed with melted butter and garlic powder
250 g (1 cup) halal-certified ground turkey sausage, seasoned with smoked paprika and pepper
150 g (1 cup) onion, diced
150 g (1 cup) red bell pepper, diced
2 cloves garlic, minced
400 ml (1 2/3 cup) low-sodium vegetable broth
240 ml (1 cup) unsweetened almond milk
2 large eggs
30 ml (2 tbsp) olive oil
15 ml (1 tbsp) all-purpose flour
5 ml (1 tsp) halal soy sauce
2.5 ml (1/2 tsp) dried thyme
2.5 ml (1/2 tsp) black pepper
2.5 ml (1/2 tsp) salt
100 g (3.5 oz) halal-certified shredded cheddar cheese
30 g (2 tbsp) fresh chives, sliced
5 g (1 tsp) smoked paprika (garnish)

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Instructions

Prep Oven & Dish: Preheat oven to 190°C (375°F) and grease a 23×33 cm (9×13 in) casserole dish.
Sauté Vegetables: Sauté diced onion, bell pepper, and garlic in olive oil until softened.
Brown Sausage: Brown turkey sausage, seasoning with paprika, thyme, salt, and pepper.
Make Roux: Stir flour into sausage mixture and cook for 1 minute.
Build Gravy: Whisk in broth and almond milk, then simmer until thickened.
Layer Casserole: Arrange biscuits in the dish, top with sausage mixture, and pour gravy over.
Add Cheese: Sprinkle cheddar cheese over the top.
Bake: Bake for 25-30 minutes, until golden brown and heated through.
Rest & Garnish: Let rest for 5 minutes, then garnish with chives and paprika.

Notes

For a make-ahead option, assemble the casserole and refrigerate overnight, adding 10-15 minutes to the baking time.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Breakfast
Method: Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450 kcal
Sugar: 10 g
Sodium: 600 mg
Fat: 25 g
Saturated Fat: 12 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 40 g
Fiber: 3 g
Protein: 20 g
Cholesterol: 100 mg