Description
Hearty cowboy beans are the perfect side dish or main dish to serve up. Tangy, savory, and full of meat.
Ingredients
Scale
- 1 – 28 oz can of baked beans
- 2 – 15.5 oz can of pinto beans
- 1 – 15.5 oz can of kidney beans
- 1 pound ground beef
- 1/2 an onion, diced
- 1/4 cup brown sugar
- 1/2 cup ketchup
- 1/3 cup bbq sauce
- 1 tablespoon mustard
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- salt and pepper to taste
- Cheese (optional)
Instructions
- Step: Start by cooking your ground beef and onion in a skillet. I added a little salt and pepper to taste.
- Step: In your slow cooker, add all your beans and all the other ingredients listed above. Stir well.
- Step: Once ground beef and onions is cooked, toss in slow cooker, and mix well. Feel free to drain off grease from beef.
- Step: Stir and cover, and cook on low for 6-8 hours.
- Step: Spoon up and serve as a side or main dish.
Notes
For an oven version, cook beef and onion as directed. Combine with all other ingredients in an oven-safe dish and bake for 1 to 1.5 hours at 350 degrees, covering with foil to prevent drying.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 495 kcal
- Sugar: 14 g
- Sodium: 932 mg
- Fat: 13 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 64 g
- Fiber: 15 g
- Protein: 32 g
- Cholesterol: 61 mg