Name: recipes hamburger steaks with onion gravy
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 500 g (1 lb 6 oz) Halal Ground Beef: 80/20 blend recommended for juiciness; 5 g (1 tsp) Salt: Kosher salt preferred; 2 g (½ tsp) Freshly Ground Black Pepper; 2 g (½ tsp) Garlic Powder; 2 g (½ tsp) Smoked Paprika; 1 Large Egg (≈50 g); 50 g (½ cup) Plain Breadcrumbs: Panko works well; 60 ml (¼ cup) Whole Milk; 15 ml (1 tbsp) Olive Oil, for Searing; 100 g (3½ oz) Cream Cheese, Softened; 50 g (½ cup) Shredded Mozzarella; 10 g (2 tbsp) Fresh Parsley, Finely Chopped; 5 g (1 tbsp) Fresh Chives, Finely Chopped; 300 g (2 medium) Yellow Onions, Thinly Sliced; 30 g (2 tbsp) Unsalted Butter; 15 g (1 tbsp) All-Purpose Flour; 250 ml (1 cup) Halal Beef Broth; 15 ml (1 tbsp) Halal-Certified Worcestershire Sauce; 10 ml (2 tsp) Soy Sauce (Halal); 5 g (1 tsp) Fresh Thyme Leaves; Fresh Parsley Leaves, for Garnish; 30 ml (2 tbsp) Herb Oil (parsley & chives)

Description

These hamburger steaks are elevated with a luscious onion gravy and a secret, melty cheese core, offering a comforting and flavorful dinner experience. They’re surprisingly easy to make and perfect for a cozy night in.

Ingredients

Scale

500 g (1 lb 6 oz) Halal Ground Beef: 80/20 blend recommended for juiciness
5 g (1 tsp) Salt: Kosher salt preferred
2 g (½ tsp) Freshly Ground Black Pepper
2 g (½ tsp) Garlic Powder
2 g (½ tsp) Smoked Paprika
1 Large Egg (≈50 g)
50 g (½ cup) Plain Breadcrumbs: Panko works well
60 ml (¼ cup) Whole Milk
15 ml (1 tbsp) Olive Oil, for Searing
100 g (3½ oz) Cream Cheese, Softened
50 g (½ cup) Shredded Mozzarella
10 g (2 tbsp) Fresh Parsley, Finely Chopped
5 g (1 tbsp) Fresh Chives, Finely Chopped
300 g (2 medium) Yellow Onions, Thinly Sliced
30 g (2 tbsp) Unsalted Butter
15 g (1 tbsp) All-Purpose Flour
250 ml (1 cup) Halal Beef Broth
15 ml (1 tbsp) Halal-Certified Worcestershire Sauce
10 ml (2 tsp) Soy Sauce (Halal)
5 g (1 tsp) Fresh Thyme Leaves
Fresh Parsley Leaves, for Garnish
30 ml (2 tbsp) Herb Oil (parsley & chives)

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Instructions

Chill Cheese Cores: Combine cream cheese, mozzarella, parsley, and chives; form into balls and chill for 15 minutes.
Mix Meat: Gently combine ground beef, salt, pepper, garlic powder, paprika, egg, breadcrumbs, and milk.
Form Steaks: Flatten meat, enclose cheese, and reshape into oval patties.
Sear Steaks: Sear in olive oil for 3-4 minutes per side, then cook 5-6 minutes until 71°C (160°F).
Caramelize Onions: Cook onions in butter over medium-low heat for 10-12 minutes.
Make Gravy: Stir in flour, then gradually whisk in beef broth, Worcestershire sauce, soy sauce, and thyme; simmer for 5 minutes.
Combine & Simmer: Return steaks to gravy, simmer for 2 minutes.
Plate & Garnish: Serve with gravy, herb oil, and parsley.

Notes

Chilling the cheese cores is crucial for preventing them from melting completely during cooking. Gently mix the meat to avoid tough steaks.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Sear, Simmer
Cuisine: American

Nutrition

Serving Size: 1 steak
Calories: 650 kcal
Sugar: 10 g
Sodium: 800 mg
Fat: 40 g
Saturated Fat: 15 g
Unsaturated Fat: 20 g
Trans Fat: 1 g
Carbohydrates: 30 g
Fiber: 3 g
Protein: 40 g
Cholesterol: 150 mg