Description
Moist grilled chicken topped with melty provolone and served on oil toasted brioche bun with seasoned mayo, fresh tomatoes, turkey bacon, iceberg lettuce and pickles.
Ingredients
Scale
- 4 medium chicken breasts
- 1/4 cup olive oil
- 2 tbsp pickle juice
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 2 tsp salt
- 1 tsp black pepper
- 1/3rd cup mayonnaise
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- pinch of salt & pepper
- 1 tsp pickle juice
- 8 slices turkey bacon
- 4 Brioche buns
- 4–6 slices provolone cheese
- iceberg lettuce
- thinly sliced red onion
- pickle slices
- sliced tomato
Instructions
- Marinate the chicken: Gently pound chicken to even thickness, combine olive oil, pickle juice, garlic powder, onion powder, paprika, salt & pepper, and marinate in the fridge for 1-2 hours.
- Grill the chicken: Cook over medium high heat for 4-5 minutes per side, top with provolone cheese for 30-60 seconds, and allow to rest for 5-10 minutes.
- Cook the Bacon & Toast the Buns: Cook turkey bacon in a skillet until crispy, then toast the buns in a thin layer of oil or butter until golden.
- Assemble the sandwiches: Mix mayonnaise, paprika, garlic powder, pickle juice, salt & pepper; spread on buns and layer with onion, pickle, tomato, grilled chicken, and lettuce.
Notes
For a low carb version, skip the brioche buns and serve in a lettuce wrap.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 711 kcal
- Sugar: 10.1 g
- Sodium: 2217.9 mg
- Fat: 36.3 g
- Saturated Fat: 9 g
- Unsaturated Fat: 27.3 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 0.7 g
- Protein: 54 g
- Cholesterol: 145.9 mg