Description
This Garlic Parmesan Chicken and Potatoes 1-Pan Dinner offers a flavorful and easy cleanup. Juicy chicken thighs and crispy potatoes are roasted together in a vibrant garlic parmesan sauce, perfect for weeknights or impressing guests.
Ingredients
Scale
- 800g (1 ¾ lb) bone-in skin-on chicken thighs: for flavor and juiciness
- 600g (1 ⅓ lb) baby potatoes, halved: for quick cooking and creamy texture
- 30ml (2 tbsp) extra-virgin olive oil, divided: for coating and rub
- 12g (4 cloves) garlic, minced: essential for garlic parmesan flavor
- 60g (2 oz) Parmesan cheese, finely grated: for flavor and browning
- 2g (½ tsp) lemon zest: for bright citrus flavor
- 5g (1 tbsp) fresh thyme leaves: for earthy aroma
- 2g (½ tsp) black pepper: for subtle spice
- 5g (1 tsp) sea salt: to enhance flavors
- 15g (¼ cup) fresh parsley, chopped: for garnish and fresh flavor
- 1 lemon, cut into wedges: for acidic finish
Instructions
- Preheat & Prepare: Preheat oven to 200°C (400°F) and coat a baking sheet with oil.
- Dry & Season Chicken: Pat chicken dry and season with salt and pepper.
- Make Garlic Rub: Whisk olive oil, garlic, Parmesan, lemon zest, thyme, salt, and pepper.
- Coat Potatoes: Toss potatoes with rub and spread cut-side down on the sheet.
- Add Chicken & Rub: Place chicken skin-side up on potatoes and brush with rub.
- First Roast: Roast for 25 minutes.
- Flip & Baste: Flip potatoes and baste chicken with remaining rub; roast 15-20 minutes until chicken reaches 74°C (165°F).
- Rest & Finish: Let chicken rest for 5 minutes before plating.
Notes
For extra crispy potatoes, ensure they aren’t overcrowded on the baking sheet and flip them halfway through cooking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 35 g
- Saturated Fat: 10 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 40 g
- Cholesterol: 150 mg