Description
You won’t need eggs, water, oil, or any other ingredients to bake this light, fluffy, peach cake recipe. This is an easy, low-calorie cake.
Ingredients
Scale
- 16 ounces Angel Food Cake mix
- 15 ounces diced peaches in heavy syrup
Instructions
- Step: Adjust the oven rack to the center position and preheat your oven to 350 degrees F.
- Step: Lightly grease only the bottom of a 9 x 13 baking dish. This cake needs to climb the sides of the pan to rise so don’t grease them.
- Step: In a large bowl, add the full can of diced peached. Use a potato masher to mash the peaches into smaller bits. Carefully pour the Angel food cake mix into the peaches, and mix with a wooden spoon until fluffy.
- Step: Pour the batter evenly into the pan. Bake for 32-34 minutes. The top of the cake will be slightly cracked, fluffy, and golden brown.
- Step: Allow cake to cool for 15 minutes before slicing & enjoy! The center will slightly depress as it cools.
Notes
The cake can be frozen in an airtight container for up to 30 days or stored at room temperature for 3-4 days when covered tightly.
- Prep Time: 5 minutes
- Cook Time: 33 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 111 kcal
- Sugar: 15 g
- Sodium: 193 mg
- Fat: 1 g
- Saturated Fat: 1 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 2 mg