Description
This Peach and Raspberry Cobbler is a delicious, easy-to-make dessert that’s perfect for showcasing fresh, seasonal fruit. With a sweet, juicy filling and a fluffy, golden topping, it’s sure to be a hit.
Ingredients
Scale
- 5 peaches, cut into wedges
- 125 g fresh raspberries
- 75 g caster sugar
- 90 g cold butter, salted or unsalted
- 90 g caster sugar
- 140 g plain flour
- 1 teaspoon baking powder
- 2 teaspoons milk
- 2 tablespoons flaked almonds
- Zest of 1 lemon
Instructions
- Preheat the Oven: Preheat your oven to 160°C for a fan oven (170°C for a conventional oven).
- Prepare the Fruit: Cut the peaches into chunky slices and place them in a bowl. Add the raspberries and toss with the caster sugar. Transfer the fruit mixture to an ovenproof baking dish and set aside.
- Make the Cobbler Topping: In a large bowl, mix together the flour, baking powder, and caster sugar. Using your fingers, rub in the cold butter until the mixture resembles coarse crumbs with pea-sized pieces of butter. Add the milk and mix until the dough comes together with a texture similar to soft cookie dough.
- Assemble the Cobbler: Spoon the cobbler topping over the fruit in the baking dish. Sprinkle with demerara sugar (optional) and the flaked almonds.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the fruit is juicy and bubbling around the edges and the cobbler topping is golden and fluffy.
Notes
Peeling peaches is optional as the skin adds texture. Adjust milk as needed to achieve a soft cookie dough consistency. Serve with ice cream or custard for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British/American
Nutrition
- Serving Size: 1 serving
- Calories: 368 kcal
- Sugar: 38 g
- Sodium: 215 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 30 mg