Description
A comforting, slow-cooked chicken dish with garlic, sun-kissed tomatoes, and a creamy sauce that fills your home with warmth and deliciousness.
Ingredients
Scale
- 4 pieces boneless skinless chicken breasts (thawed)
- 1 cup heavy cream or half-and-half
- 1 can (14.5 oz) diced tomatoes with green chilies or fire-roasted tomatoes
- 1/2 cup microbial-rennet Parmesan cheese, grated
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon tomato paste
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil
- Fresh basil or parsley, chopped for garnish
- 1/2 cup chicken broth (optional)
Instructions
- Season: Season the chicken breasts on both sides with salt, pepper, and half the Italian seasoning.
- Brown: (Optional) Heat olive oil in a skillet over medium-high heat. Brown the chicken for 2 minutes per side to lock in juices and add color. Transfer to the crockpot.
- Mix: In a bowl, mix diced tomatoes, tomato paste, minced garlic, Parmesan, heavy cream, remaining Italian seasoning, and red pepper flakes.
- Combine: Pour the sauce over the chicken in the slow cooker, ensuring each piece is covered. Stir in chicken broth if you prefer a thinner sauce.
- Cook: Cover and cook on low for 6–7 hours or on high for 3–4 hours.
- Rest: When done, check the chicken for an internal temperature of 165°F. Remove and let it rest for 5 minutes before slicing.
- Finish: Stir the sauce to combine, taste, and adjust salt and pepper. Whisk in an extra tablespoon of butter off the heat for a silkier finish.
- Serve: Serve the chicken topped with fresh basil or parsley and extra Parmesan.
Notes
For healthier options, use half-and-half or Greek yogurt instead of heavy cream. Use fresh herbs at the end for brightness. If seeking a festive twist, add sun-dried tomatoes and a splash of alcohol-free white wine alternative.
- Prep Time: 30 minutes
- Cook Time: 7 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600 kcal
- Sugar: 8 g
- Sodium: 1100 mg
- Fat: 35 g
- Saturated Fat: 20 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 45 g
- Cholesterol: 180 mg