Description
These Crockpot Steak Bites with Miso Garlic Butter Glaze are a simple and flavorful weeknight meal. Tender steak is infused with a savory-sweet miso garlic butter sauce, all made in the slow cooker.
Ingredients
Scale
- 1 kg (2 lb 4 oz) Beef Sirloin, cut into 2 cm (¾ inch) cubes
- 2 tbsp (30 ml) Low-Sodium Soy Sauce
- 1 tbsp (15 ml) White Miso Paste
- 2 tsp (10 ml) Honey
- 2 tsp (10 ml) Rice Vinegar
- 2 cloves Garlic, Minced
- 1 tsp (5 g) Fresh Ginger, Grated
- ½ tsp (1 g) Smoked Paprika
- ½ cup (120 ml) Halal-Certified Beef Broth
- 3 tbsp (45 g) Unsalted Butter, cut into pieces
- 1 tsp (1 g) Fresh Thyme Leaves
- 1 tsp (1 g) Fresh Rosemary, Minced
- Pinch of Salt and Freshly Ground Black Pepper
- 1 tbsp (9 g) Toasted Sesame Seeds
- 2 tbsp (6 g) Scallion Greens, Finely Chopped
- 1 tsp (5 ml) Extra-Virgin Olive Oil
Instructions
- Prepare Miso Marinade: Whisk together soy sauce, miso paste, honey, rice vinegar, garlic, ginger, and paprika.
- Marinate Steak: Toss steak cubes with marinade; refrigerate for 15-120 minutes.
- Combine & Cook: Transfer steak to crockpot with beef broth; cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- Make Brown Butter Glaze: Melt butter in a saucepan until browned; add thyme, rosemary, salt, and pepper.
- Glaze & Serve: Toss cooked steak with warm glaze.
- Garnish & Plate: Drizzle with olive oil; sprinkle with sesame seeds and scallions.
Notes
Cutting the steak against the grain and avoiding overcooking will result in the most tender bites. Marinating for longer enhances flavor and tenderness.
- Prep Time: 20 minutes
- Cook Time: 3-8 hours
- Category: Beef
- Method: Slow Cooker
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 15 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 100 mg