Name: Crock Pot Pierogi Casserole With Beef Kielbasa
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Cuisine: Polish
Ingredients: 500g (1lb 2oz) Frozen Potato‑and‑Cheese Pierogi: Use for a classic base; reserve half for topping.; 300g (10.5oz) Beef Kielbasa: Sliced into ½-inch rounds, dusted with smoked paprika.; 1 Large Onion (≈150g / 5oz): Diced for aromatic flavor.; 2 Cloves Garlic: Minced for savory notes.; 1 Red Bell Pepper (≈120g / 4oz): Diced for sweetness and color.; 240ml (1cup) Low‑Sodium Vegetable Broth: Provides liquid base; control salt level.; 240ml (1cup) Heavy Cream: Creates a rich sauce.; 200g (7oz) Sharp Cheddar Cheese: Shredded for cheesy flavor; reserve some for topping.; 2tbsp (30ml) Olive Oil: For sautéing.; 1tsp (5ml) Dried Thyme: Adds earthy aroma.; ½tsp (2.5ml) Smoked Paprika: Adds smoky depth.; Salt and Pepper: To taste.; 1tbsp (15ml) Lemon Juice: Brightens flavors.; Fresh Dill: For garnish.

Description

This Crock Pot Pierogi Casserole with Beef Kielbasa is a comforting and flavorful dish perfect for busy weeknights. It combines tender pierogi, savory kielbasa, and a creamy, cheesy sauce, all cooked to perfection in a slow cooker.

Ingredients

Scale

500g (1lb 2oz) Frozen Potato‑and‑Cheese Pierogi: Use for a classic base; reserve half for topping.
300g (10.5oz) Beef Kielbasa: Sliced into ½-inch rounds, dusted with smoked paprika.
1 Large Onion (≈150g / 5oz): Diced for aromatic flavor.
2 Cloves Garlic: Minced for savory notes.
1 Red Bell Pepper (≈120g / 4oz): Diced for sweetness and color.
240ml (1cup) Low‑Sodium Vegetable Broth: Provides liquid base; control salt level.
240ml (1cup) Heavy Cream: Creates a rich sauce.
200g (7oz) Sharp Cheddar Cheese: Shredded for cheesy flavor; reserve some for topping.
2tbsp (30ml) Olive Oil: For sautéing.
1tsp (5ml) Dried Thyme: Adds earthy aroma.
½tsp (2.5ml) Smoked Paprika: Adds smoky depth.
Salt and Pepper: To taste.
1tbsp (15ml) Lemon Juice: Brightens flavors.
Fresh Dill: For garnish.

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Instructions

Sear Kielbasa: Brown sliced kielbasa in olive oil for 2-3 minutes per side.
Sauté Aromatics: Sauté diced onion, bell pepper, and garlic until softened.
Spice & Deglaze: Add smoked paprika, thyme, salt, pepper, and vegetable broth; deglaze the pan.
Layer Crock Pot: Layer vegetables, half the pierogi, kielbasa, and remaining pierogi in a crock pot.
Creamify & Cook: Stir in heavy cream and half the cheddar cheese; cook on LOW for 4 hours or HIGH for 2 hours.
Melt & Rest: Sprinkle reserved cheddar on top during the last 15 minutes; rest for 10 minutes.
Plate & Garnish: Serve with sauce, dill, and lemon juice.

Notes

For a richer flavor, sear the kielbasa and sauté the vegetables before adding them to the crock pot. Adjust seasoning to your preference.

Prep Time: 20 minutes
Cook Time: 240 minutes
Category: Casserole
Method: Slow Cooker
Cuisine: Polish

Nutrition

Serving Size: 1.5 cups
Calories: 450 kcal
Sugar: 10 g
Sodium: 700 mg
Fat: 25 g
Saturated Fat: 15 g
Unsaturated Fat: 8 g
Trans Fat: 1 g
Carbohydrates: 40 g
Fiber: 3 g
Protein: 20 g
Cholesterol: 80 mg