Description
Simple and delicious smoked chicken wings recipe for your Masterbuilt, Traeger electric or charcoal smoker! Easy dry rub and crispy skin makes this recipe the best.
Ingredients
Scale
- 2.5 lb chicken wings
- 2 tablespoon paprika
- 2 tablespoon salt
- 2 tablespoon freshly ground black pepper
- 1 tablespoon cumin
- 2 tablespoon garlic powder
Instructions
- Step 1: Make a rub out of all the spices listed above.
- Step 2: Cover chicken wings in rub and let sit for 10 minutes.
- Step 3: Preheat your smoker to 250F degrees.
- Step 4: Place wings on the smoker rack leaving some space between them.
- Step 5: Load smoker with hickory wood and smoke for about 2 hours, adding wood as needed.
- Step 6: Check with your thermometer to make sure the temperature inside the thickest part of the meat is at 165 degrees.
Notes
Adjust spices to your taste. Ensure wings are covered completely in spices before smoking. For extra crispy skin, broil them in your oven for a couple of minutes at 400F or flash fry them in oil.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Appetizer, Main Course
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 295 kcal
- Sugar: 1 g
- Sodium: 2886 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 24 g
- Cholesterol: 94 mg