Description
These homemade egg rolls are a delightful and crispy treat, packed with fresh ingredients and savory flavors. They’re a fantastic alternative to store-bought versions and are sure to impress!
Ingredients
Scale
- 250g (9oz) Ground Chicken: Lean protein base.
- 200g (7oz) Napa Cabbage, Shredded: Delicate sweetness and crunch.
- 100g (3.5oz) Carrots, Julienned: Vibrant color and subtle sweetness.
- 100g (3.5oz) Bean Sprouts, Rinsed: Refreshing crispness.
- 2 Green Onions, Sliced (≈30g / 1oz): Mild onion flavor.
- 2 Cloves Garlic, Minced: Savory depth.
- 1tsp (5g) Ginger, Grated: Warm, spicy flavor.
- 2Tbsp (30ml) Low-Sodium Soy Sauce: Umami and saltiness.
- 1Tbsp (15ml) Mushroom Sauce: Rich, savory flavor.
- 1tsp (5ml) Sesame Oil: Nutty aroma.
- 0.5tsp (2.5g) White Pepper: Delicate heat.
- 1Tbsp (15ml) Water: Helps bind filling.
- 1 Egg, Beaten: Seals wrappers.
- 12 Egg-Roll Wrappers (≈8-inch): Delicate vessel for filling.
- Vegetable Oil for Deep-Frying (≈2L / 2qt): High smoke point for frying.
- 1tsp (5g) Sesame Seeds: Nutty garnish.
- 2Tbsp (30g) Cilantro, Chopped: Herbaceous garnish.
- 1 Lime, Wedges: Zesty garnish.
- 3Tbsp (45ml) Sweet Chili Sauce: Sweet, spicy dipping sauce.
- 1tsp (5ml) Rice Vinegar: Tangy balance.
- 1tsp (5ml) Chili Oil (Optional): Visual contrast and spice.
Instructions
- Prepare Workspace: Set up a clean surface with filling, egg, and wrappers.
- Position Wrapper: Place wrapper diagonally with a corner towards you.
- Add Filling: Spoon 2 tablespoons of filling onto the lower third.
- First Fold: Fold the corner closest to you over the filling.
- Fold Sides: Fold left and right sides inward, creating an envelope.
- Roll Tightly: Roll tightly away from you, maintaining pressure.
- Seal with Egg: Brush the remaining corner with egg wash and finish rolling.
- Repeat: Repeat with remaining wrappers and filling.
Notes
For extra crispy egg rolls, ensure the filling is well-drained and roll tightly. Maintaining the correct oil temperature is crucial for even cooking and preventing sogginess.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Deep Frying
- Cuisine: Asian
Nutrition
- Serving Size: 3 egg rolls
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 50 mg