Name: Crispy Chicken Wonton Tacos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian Fusion
Ingredients: 200g (7oz) Chicken Breast, Diced: Marinated for flavor and quick cooking.; 1 tbsp (15ml) Soy Sauce: Umami base for the chicken.; 1 tsp (5ml) Ginger, Grated: Adds warm spice.; 1 Clove Garlic, Minced: Savory flavor.; 1 tsp (5g) Chili Powder: Gentle heat.; ½ tsp (2g) Cumin: Earthy undertone.; ½ tsp (2g) Salt: Essential seasoning.; ¼ tsp (1g) Black Pepper: Enhances flavors.; 1 tbsp (8g) Cornstarch: For crispy texture.; 20 Wonton Wrappers: Taco shells.; 500ml (2 cups) Vegetable Oil: For deep-frying.; 100g (3½oz) Red Cabbage, Sliced: Slaw base.; 50g (1½oz) Carrot, Grated: Adds sweetness and texture.; 1 tbsp (15ml) Lime Juice: Tangy flavor.; ½ tbsp (7ml) Honey: Subtle sweetness.; 60g (¼ cup) Sour Cream: Crema base.; 1 tbsp (15ml) Lime Juice: Zesty crema.; 1 tbsp (5g) Cilantro, Minced: Herbaceous crema.; ½ Avocado, Sliced: Creamy topping.; 8g (¼ cup) Cilantro Leaves: Garnish.; 1 Lime, Wedges: Freshness.

Description

These Crispy Chicken Wonton Tacos offer a fun twist on taco night, swapping traditional shells for crunchy wonton wrappers. Filled with a savory and slightly spicy chicken mixture, vibrant slaw, and creamy cilantro-lime crema, they’re a guaranteed crowd-pleaser.

Ingredients

Scale

200g (7oz) Chicken Breast, Diced: Marinated for flavor and quick cooking.
1 tbsp (15ml) Soy Sauce: Umami base for the chicken.
1 tsp (5ml) Ginger, Grated: Adds warm spice.
1 Clove Garlic, Minced: Savory flavor.
1 tsp (5g) Chili Powder: Gentle heat.
½ tsp (2g) Cumin: Earthy undertone.
½ tsp (2g) Salt: Essential seasoning.
¼ tsp (1g) Black Pepper: Enhances flavors.
1 tbsp (8g) Cornstarch: For crispy texture.
20 Wonton Wrappers: Taco shells.
500ml (2 cups) Vegetable Oil: For deep-frying.
100g (3½oz) Red Cabbage, Sliced: Slaw base.
50g (1½oz) Carrot, Grated: Adds sweetness and texture.
1 tbsp (15ml) Lime Juice: Tangy flavor.
½ tbsp (7ml) Honey: Subtle sweetness.
60g (¼ cup) Sour Cream: Crema base.
1 tbsp (15ml) Lime Juice: Zesty crema.
1 tbsp (5g) Cilantro, Minced: Herbaceous crema.
½ Avocado, Sliced: Creamy topping.
8g (¼ cup) Cilantro Leaves: Garnish.
1 Lime, Wedges: Freshness.

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Instructions

Marinate Chicken: Combine diced chicken with soy sauce, ginger, garlic, chili powder, cumin, salt, pepper, and cornstarch. Mix well.
Assemble Tacos: Fill wonton wrappers with chicken mixture and fold into taco shape, sealing edges with water.
Fry Tacos: Heat oil to 180°C (350°F) and fry tacos in batches until golden brown and crispy. Drain on paper towels.
Prepare Slaw: Toss cabbage, carrot, lime juice, honey, and salt.
Make Crema: Whisk sour cream, lime juice, cilantro, and salt.
Assemble & Serve: Top tacos with slaw, avocado, crema, and cilantro. Serve with lime wedges.

Notes

Maintaining the correct oil temperature is crucial for crispy tacos. Frying in batches prevents overcrowding.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Mexican
Method: Frying
Cuisine: Asian Fusion

Nutrition

Serving Size: 2-3 tacos
Calories: 350 kcal
Sugar: 10 g
Sodium: 400 mg
Fat: 20 g
Saturated Fat: 5 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 25 g
Fiber: 3 g
Protein: 20 g
Cholesterol: 70 mg