Description
An easy, flavorful, slow-cooked creamy ranch chicken recipe that practically makes itself. Perfect for weeknights!
Ingredients
Scale
- 2 lbs boneless skinless chicken breasts
- 1 packet ranch seasoning
- 1 can (10.5 oz) cream of chicken soup
- 4 oz cream cheese
- 1/4 cup sour cream (optional)
- 1/2 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Step 1: Place chicken breasts in the bottom of your crock pot.
- Step 2: Sprinkle ranch seasoning over the chicken.
- Step 3: Pour the cream of chicken soup over the top, then add cream cheese in dollops.
- Step 4: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- Step 5: Shred the chicken with two forks directly in the crock pot.
- Step 6: Stir in sour cream and cheddar cheese (if using). Let it warm through for 5–10 more minutes.
- Step 7: Garnish with parsley before serving.
Notes
Use low-sodium soup to control salt. To thicken the sauce, stir in 1 tsp cornstarch mixed with 1 tbsp water and cook for 10 more minutes.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 4 g
- Sodium: 1150 mg
- Fat: 26 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 38 g
- Cholesterol: 130 mg