Description
If you’re craving a dessert that’s rich, fruity, and irresistibly creamy, look no further than this Peaches and Cream Pie.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 (3.4 oz) package instant vanilla pudding mix
- ¼ cup unsalted butter, softened
- 1 large egg
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 large egg
- ½ tsp vanilla extract
- 1 (15 oz) can sliced peaches, drained and patted dry
- 1 tbsp sugar mixed with ½ tsp ground cinnamon
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish.
- Make the Crust: In a medium bowl, combine flour, baking powder, and pudding mix. Add softened butter and egg, then mix until a thick dough forms. Press the mixture evenly into the bottom and slightly up the sides of the pie dish.
- Prepare the Cream Filling: In a separate bowl, beat the cream cheese until smooth. Add sugar, egg, and vanilla. Beat until fully combined and creamy. Pour over the crust and spread evenly.
- Add the Peaches: Arrange peach slices in a circular pattern over the cream layer. Sprinkle with cinnamon sugar.
- Bake: Bake for 30–35 minutes, or until the center is set and the edges are golden. Let cool completely, then refrigerate for at least 1 hour before slicing.
Notes
Use canned or fresh peaches. Avoid overbaking; the center should be slightly jiggly but not liquid. Refrigerate before slicing for cleaner cuts.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 24 g
- Sodium: 310 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 85 mg