Name: Creamy Parmesan Pasta With Garlic Infused Steak
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 200g (7oz) Fettuccine: Wide, flat pasta ideal for creamy sauces.; 250ml (1 cup) Heavy Cream: Provides richness and body to the sauce.; 120ml (½ cup) Vegetable Broth: Adds depth of flavor without overpowering.; 100g (3.5oz) Parmesan Cheese: Aged Parmesan for intense umami flavor.; 1 tsp Dijon Mustard: Adds a subtle tang to balance the richness.; ½ tsp Nutmeg: Provides a warm, subtle spice note.; 2 Cloves Garlic: Essential for building flavor.; 1 tbsp Olive Oil: For searing the steak.; 1 tbsp Butter: Contributes to a silky smooth sauce texture.; 300g (10.5oz) Sirloin Steak: Flavorful and relatively tender cut.; 1 tsp Salt: For seasoning the steak.; ½ tsp Black Pepper: Adds spice and complexity.; 1 tsp Garlic-Infused Olive Oil: Intensifies garlic flavor.; 1 tbsp Lemon Juice: Brightens the dish.; 2 tbsp Parsley: Fresh garnish for color and vibrancy.; ½ Lemon Zest: Adds bright, citrusy aroma.; 1 tbsp Pine Nuts: Offers a delightful crunch.

Description

Indulge in a creamy Parmesan pasta dish elevated with garlic-infused steak. This recipe combines rich flavors and simple techniques for a satisfying weeknight meal.

Ingredients

Scale

200g (7oz) Fettuccine: Wide, flat pasta ideal for creamy sauces.
250ml (1 cup) Heavy Cream: Provides richness and body to the sauce.
120ml (½ cup) Vegetable Broth: Adds depth of flavor without overpowering.
100g (3.5oz) Parmesan Cheese: Aged Parmesan for intense umami flavor.
1 tsp Dijon Mustard: Adds a subtle tang to balance the richness.
½ tsp Nutmeg: Provides a warm, subtle spice note.
2 Cloves Garlic: Essential for building flavor.
1 tbsp Olive Oil: For searing the steak.
1 tbsp Butter: Contributes to a silky smooth sauce texture.
300g (10.5oz) Sirloin Steak: Flavorful and relatively tender cut.
1 tsp Salt: For seasoning the steak.
½ tsp Black Pepper: Adds spice and complexity.
1 tsp Garlic-Infused Olive Oil: Intensifies garlic flavor.
1 tbsp Lemon Juice: Brightens the dish.
2 tbsp Parsley: Fresh garnish for color and vibrancy.
½ Lemon Zest: Adds bright, citrusy aroma.
1 tbsp Pine Nuts: Offers a delightful crunch.

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Instructions

Cook Pasta: Boil fettuccine until al dente, reserving ½ cup pasta water.
Prepare Steak: Pat steak dry, season with salt and pepper, and rest.
Sear Steak: Sear steak for 3 minutes per side, basting with garlic oil. Rest.
Build Garlic Base: Sauté garlic in butter until fragrant.
Create Sauce: Add broth, simmer, then whisk in cream and Parmesan.
Combine Pasta & Sauce: Toss pasta with sauce, absorbing flavors.
Slice Steak: Slice steak against the grain.
Garnish & Serve: Plate pasta, top with steak, lemon juice, parsley, zest, and pine nuts.

Notes

Resting the steak is crucial for tenderness. Use high-quality Parmesan for the best flavor. Adjust sauce consistency with reserved pasta water.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Pasta
Method: Sear
Cuisine: Italian

Nutrition

Serving Size: 1
Calories: 750 kcal
Sugar: 10 g
Sodium: 500 mg
Fat: 45 g
Saturated Fat: 20 g
Unsaturated Fat: 20 g
Trans Fat: 1 g
Carbohydrates: 60 g
Fiber: 5 g
Protein: 40 g
Cholesterol: 150 mg