Name: Cozy Creamy Parmesan Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 200 g (1 cup) Arborio Rice: Essential for creamy texture.; 30 g (2 Tbsp) Unsalted Butter: Controls saltiness and creates a smooth base.; 15 ml (1 Tbsp) Extra-Virgin Olive Oil: Adds subtle fruity flavor.; 80 g (1 Small) Onion, Diced: Forms the aromatic base.; 6 g (2 Cloves) Garlic, Minced: Adds depth of flavor.; 960 ml (4 cups) Low-Sodium Vegetable Broth, Warmed: Maintains cooking temperature.; 240 ml (1 cup) Heavy Cream: Provides rich creaminess.; 75 g (¾ cup) Parmesan Cheese, Grated: Adds cheesy flavor and texture.; 5 ml (1 tsp) Thyme Leaves: Complements the Parmesan.; 2.5 ml (½ tsp) Sea Salt: Enhances flavors.; 1.25 ml (¼ tsp) Black Pepper: Adds spice and complexity.; 15 g (1 Tbsp) Pine Nuts, Toasted: Provides crunch and nutty flavor.; 5 g (1 Tbsp) Parsley, Chopped: Adds color and freshness.; 0.2 ml (2 Drops) Truffle Oil (Optional): Elevates the dish.

Description

Indulge in a luxurious and comforting creamy Parmesan rice, made using the classic Italian risotto method. This dish is perfect as a sophisticated side or a light main course.

Ingredients

Scale

200 g (1 cup) Arborio Rice: Essential for creamy texture.
30 g (2 Tbsp) Unsalted Butter: Controls saltiness and creates a smooth base.
15 ml (1 Tbsp) Extra-Virgin Olive Oil: Adds subtle fruity flavor.
80 g (1 Small) Onion, Diced: Forms the aromatic base.
6 g (2 Cloves) Garlic, Minced: Adds depth of flavor.
960 ml (4 cups) Low-Sodium Vegetable Broth, Warmed: Maintains cooking temperature.
240 ml (1 cup) Heavy Cream: Provides rich creaminess.
75 g (¾ cup) Parmesan Cheese, Grated: Adds cheesy flavor and texture.
5 ml (1 tsp) Thyme Leaves: Complements the Parmesan.
2.5 ml (½ tsp) Sea Salt: Enhances flavors.
1.25 ml (¼ tsp) Black Pepper: Adds spice and complexity.
15 g (1 Tbsp) Pine Nuts, Toasted: Provides crunch and nutty flavor.
5 g (1 Tbsp) Parsley, Chopped: Adds color and freshness.
0.2 ml (2 Drops) Truffle Oil (Optional): Elevates the dish.

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Instructions

Sauté Aromatics: Melt butter and oil, sauté onion until translucent, then add garlic.
Toast Rice: Add Arborio rice and toast for 2 minutes, stirring constantly.
Add Broth: Gradually add warm broth, ½ cup at a time, stirring until absorbed.
Continue Cooking: Repeat broth addition for 15-20 minutes, until rice is *al dente*.
Enrich & Finish: Stir in cream, Parmesan, thyme, salt, and pepper; cook 1 minute.
Rest & Serve: Let rest for 2 minutes, then garnish and serve immediately.

Notes

For best results, use freshly grated Parmesan and warm broth. Constant stirring is key to achieving a creamy texture.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 cup
Calories: 350 kcal
Sugar: 5 g
Sodium: 300 mg
Fat: 18 g
Saturated Fat: 10 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 40 g
Fiber: 2 g
Protein: 10 g
Cholesterol: 40 mg