Description
Indulge in these decadent Chocolate Chip Cookie Swirl Cookie Monster Cinnamon Rolls, a delightful fusion of classic cinnamon roll comfort and rich chocolate chip cookie dough. These soft, fluffy rolls are guaranteed to be a crowd-pleaser!
Ingredients
Scale
- 500 g (4 cups) All-Purpose Flour – Provides structure and a soft texture.
- 60 g (0.25 cup) Granulated Sugar – Adds sweetness and activates the yeast.
- 7 g (1 packet) Active Dry Yeast – Leavening agent for a light and fluffy texture.
- 120 ml (0.5 cup) Warm Milk – Activates the yeast; ensure it’s lukewarm.
- 60 g (0.25 cup) Unsalted Butter, Melted – Adds richness and tenderness.
- 1 Large Egg – Binds ingredients and adds richness.
- 5 ml (1 tsp) Vanilla Extract – Enhances the overall flavor.
- 150 g (1 cup) Brown Sugar, Packed – Creates a gooey, caramel-like filling.
- 10 ml (2 tsp) Ground Cinnamon – Provides warmth and aroma.
- 60 g (0.25 cup) Unsalted Butter, Softened – Used in the filling for a luscious layer.
- 100 g (0.5 cup) Mini Chocolate Chips – Adds bursts of chocolatey goodness.
- 120 g (1 cup) All-Purpose Flour (cookie dough) – Forms the base of the cookie swirl.
- 80 g (0.33 cup) Brown Sugar (cookie dough) – Contributes to a chewy texture.
- 50 g (0.25 cup) Unsalted Butter, Softened (cookie dough) – Creates a tender cookie swirl.
- 1 Large Egg (cookie dough) – Binds the cookie dough ingredients.
- 150 g (1 cup) Powdered Sugar – Base of the glaze, providing sweetness.
- 30 g (2 Tbsp) Cream Cheese, Softened – Adds tanginess and creaminess to the glaze.
- 30 g (2 Tbsp) Unsalted Butter, Softened – Contributes to the glaze’s smooth consistency.
- 15 ml (1 Tbsp) Milk – Adjusts the glaze’s consistency.
- 5 ml (1 tsp) Vanilla Extract – Enhances the glaze’s flavor.
- 50 g (0.25 cup) Dark Chocolate, Chopped – Creates a decadent chocolate drizzle.
- 15 ml (1 Tbsp) Neutral Oil – Helps melt the chocolate smoothly.
- 30 g (0.25 cup) Crushed Chocolate-Chip Cookie Crumbs – Adds a delightful crunch.
Instructions
- Combine Dry Ingredients: Whisk flour, sugar, and yeast.
- Activate Yeast: Warm milk, add butter, egg, and vanilla.
- Form Dough: Knead wet and dry ingredients until smooth.
- First Rise: Let dough rise for 1 hour.
- Prepare Cookie Swirl: Mix cookie dough ingredients.
- Chill Cookie Dough: Chill cookie dough for 30 minutes.
- Assemble Roll: Roll out dough, spread filling, add cookie swirl.
- Roll and Cut: Roll into a log and cut into 12 pieces.
- Second Rise: Let rolls rise for 30 minutes.
- Bake to Perfection: Bake at 180°C (350°F) for 20-25 minutes.
- Prepare Glaze: Whisk glaze ingredients until smooth.
- Melt Chocolate: Melt chocolate with oil.
- Glaze, Drizzle & Garnish: Glaze, drizzle with chocolate, and garnish.
Notes
Chilling the cookie dough is crucial to prevent it from blending into the cinnamon roll dough during baking. Ensure the milk is lukewarm to activate the yeast properly.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 450 kcal
- Sugar: 30 g
- Sodium: 200 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 80 mg