Name: chicken street tacos recipe juicy flavorful easy to make
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 500 g (1.1 lb) boneless skinless chicken thighs; 2 tbsp (30 ml) olive oil; 1 tsp (5 g) ground cumin; 1 tsp (5 g) smoked paprika; ½ tsp (2.5 g) garlic powder; ½ tsp (2.5 g) onion powder; ½ tsp (2.5 g) salt; ¼ tsp (1.25 g) black pepper; 2 tbsp (30 ml) lime juice; 8 small corn tortillas (≈6 in / 15 cm); 120 ml (½ cup) mayonnaise (halal-certified); 2 tbsp (30 ml) sour cream; 1 chipotle pepper in adobo, minced (or 1 tsp chipotle powder); 1 tbsp (15 ml) lime juice (for crema); 1 tsp (5 g) honey; Pinch of salt (for crema); ½ cup (75 g) fresh pineapple, diced; ¼ cup (40 g) red bell pepper, finely diced; 2 tbsp (30 ml) red onion, minced; 1 tbsp (15 ml) cilantro, chopped; 1 tsp (5 ml) lime juice (for salsa); Pinch of salt (for salsa); Fresh cilantro leaves, torn, for garnish; 2 lime wedges, for serving; Optional: thin radish slices, for garnish

Description

These Chicken Street Tacos feature tender chicken thighs marinated in a vibrant spice blend, topped with a sweet pineapple salsa and a smoky chipotle lime crema. A delicious and authentic Mexican-inspired meal perfect for any occasion.

Ingredients

Scale

500 g (1.1 lb) boneless skinless chicken thighs
2 tbsp (30 ml) olive oil
1 tsp (5 g) ground cumin
1 tsp (5 g) smoked paprika
½ tsp (2.5 g) garlic powder
½ tsp (2.5 g) onion powder
½ tsp (2.5 g) salt
¼ tsp (1.25 g) black pepper
2 tbsp (30 ml) lime juice
8 small corn tortillas (≈6 in / 15 cm)
120 ml (½ cup) mayonnaise (halal-certified)
2 tbsp (30 ml) sour cream
1 chipotle pepper in adobo, minced (or 1 tsp chipotle powder)
1 tbsp (15 ml) lime juice (for crema)
1 tsp (5 g) honey
Pinch of salt (for crema)
½ cup (75 g) fresh pineapple, diced
¼ cup (40 g) red bell pepper, finely diced
2 tbsp (30 ml) red onion, minced
1 tbsp (15 ml) cilantro, chopped
1 tsp (5 ml) lime juice (for salsa)
Pinch of salt (for salsa)
Fresh cilantro leaves, torn, for garnish
2 lime wedges, for serving
Optional: thin radish slices, for garnish

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Instructions

Marinate Chicken: Combine olive oil, cumin, paprika, garlic powder, onion powder, salt, pepper, and lime juice. Coat chicken and marinate for 15-30 minutes.
Make Chipotle Lime Crema: Whisk together mayonnaise, sour cream, chipotle pepper, lime juice, honey, and salt. Refrigerate until ready to use.
Prepare Pineapple Salsa: Combine pineapple, bell pepper, red onion, cilantro, lime juice, and salt. Let sit for 10 minutes.
Cook Chicken: Sear marinated chicken over medium-high heat for 5-6 minutes per side, until cooked through. Rest for 5 minutes before slicing.
Warm Tortillas: Warm tortillas in a dry skillet or oven until pliable.
Assemble Tacos: Fill tortillas with sliced chicken, salsa, and crema. Garnish with cilantro.
Plate & Garnish: Arrange tacos and drizzle with crema. Garnish with pineapple, cilantro, and radish slices (optional). Serve with lime wedges.

Notes

For best results, use high-quality corn tortillas and fresh ingredients. Marinating the chicken longer enhances the flavor.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Mexican
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 2 tacos
Calories: 450 kcal
Sugar: 15 g
Sodium: 500 mg
Fat: 25 g
Saturated Fat: 5 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 5 g
Protein: 30 g
Cholesterol: 100 mg