Name: Chicken Smoked Turkey Ranch Stromboli With Jalapeño Cream Swirl
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 500 g (1 lb) Pizza Dough: Use store-bought or homemade, at room temperature.; 200 g (7 oz) Cooked Chicken Breast, Shredded: Pre-cooked or rotisserie chicken works well.; 100 g (3.5 oz) Smoked Turkey Bacon, Diced: Adds a smoky depth of flavor.; 150 g (5.3 oz) Shredded Mozzarella Cheese: Low-moisture is recommended.; 100 g (3.5 oz) Shredded Cheddar Cheese: For a sharper flavor.; 2 tbsp (30 g) Ranch Seasoning Mix: Use a good quality mix.; 100 g (3.5 oz) Cream Cheese, Softened: Essential for the jalapeño ranch swirl.; 1 Small Jalapeño (15 g), Finely Minced: Adjust to your spice preference.; 2 tbsp (30 ml) Milk: To thin the cream cheese.; 2 tbsp (30 ml) Olive Oil: For sautéing and brushing the crust.; 2 tbsp (8 g) Fresh Parsley, Chopped: For garnish.; Salt and Pepper to Taste: Season the chicken and bacon.; Extra Jalapeño Ranch Cream: For drizzling.

Description

This Chicken Smoked Turkey Ranch Stromboli is a flavorful and hearty meal featuring a creamy jalapeño swirl and a golden-brown crust. It’s perfect for casual dinners or gatherings, offering a delightful balance of smoky, savory, and spicy flavors.

Ingredients

Scale

500 g (1 lb) Pizza Dough: Use store-bought or homemade, at room temperature.
200 g (7 oz) Cooked Chicken Breast, Shredded: Pre-cooked or rotisserie chicken works well.
100 g (3.5 oz) Smoked Turkey Bacon, Diced: Adds a smoky depth of flavor.
150 g (5.3 oz) Shredded Mozzarella Cheese: Low-moisture is recommended.
100 g (3.5 oz) Shredded Cheddar Cheese: For a sharper flavor.
2 tbsp (30 g) Ranch Seasoning Mix: Use a good quality mix.
100 g (3.5 oz) Cream Cheese, Softened: Essential for the jalapeño ranch swirl.
1 Small Jalapeño (15 g), Finely Minced: Adjust to your spice preference.
2 tbsp (30 ml) Milk: To thin the cream cheese.
2 tbsp (30 ml) Olive Oil: For sautéing and brushing the crust.
2 tbsp (8 g) Fresh Parsley, Chopped: For garnish.
Salt and Pepper to Taste: Season the chicken and bacon.
Extra Jalapeño Ranch Cream: For drizzling.

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Instructions

Sauté Meats: Brown shredded chicken and diced turkey bacon in olive oil, season with salt and pepper, and cool.
Combine Cheeses: Mix mozzarella, cheddar, and ranch seasoning in a bowl.
Make Cream Swirl: Whisk softened cream cheese, ranch seasoning, minced jalapeño, and milk until smooth.
Roll Out Dough: Roll pizza dough into a 30×40 cm rectangle.
Spread and Layer: Spread jalapeño ranch cream, then chicken-turkey mixture, and cheese mixture evenly over the dough.
Roll and Seal: Roll dough tightly into a log and pinch seam to seal.
Bake: Brush with olive oil and bake at 200°C (400°F) for 20-25 minutes, until golden brown.
Rest and Serve: Let rest for 5 minutes, slice, drizzle with extra cream, and garnish with parsley.

Notes

For a crispier crust, brush with an egg wash before baking. Feel free to customize the filling with different proteins, vegetables, or cheeses.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 450 kcal
Sugar: 10 g
Sodium: 800 mg
Fat: 25 g
Saturated Fat: 12 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 40 g
Fiber: 3 g
Protein: 25 g
Cholesterol: 75 mg