Description
Sloppy Joe Dip is a ground beef mixture that is a thicker, cheesier version of a sloppy joe that is the perfect dip for toasted baguettes or bagel chips.
Ingredients
Scale
- 2 pounds ground beef
- 1 small yellow onion, diced (about ½ cup)
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 1 cup beef broth
- 1 ½ cups ketchup
- 2 teaspoons yellow mustard
- 3 tablespoons cornstarch
- 3 tablespoons water
- 1 ½ cups shredded cheddar cheese, divided
- toasted baguettes or bagel chips for serving
Instructions
- Step: Preheat oven to broil and place the top oven rack about 6 inches from the broiler.
- Step: In a large, oven-safe skillet over medium heat, add ground beef, onions, brown sugar, garlic powder, salt, and pepper; cook until beef is no longer pink and drain grease.
- Step: Stir in beef broth, ketchup, and mustard until all ingredients are incorporated.
- Step: Whisk together cornstarch and water in a small bowl, then pour into the beef mixture and stir until thickened.
- Step: Remove the pan from heat and stir in 1 cup of the cheese until melted.
- Step: Top with the remaining cheese.
- Step: Broil in the oven for 3-5 minutes until the cheese is hot and bubbly.
- Step: Serve warm with toasted baguettes or bagel chips.
Notes
Ground turkey can be used as a substitute for beef. Sharp cheddar or pepperjack are also excellent cheese options. To keep the dip warm, transfer it to a crockpot on the warm setting.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop and Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 374 kcal
- Sugar: 12 g
- Sodium: 980 mg
- Fat: 22 g
- Saturated Fat: 11 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 95 mg