Description
If you are looking for a change to your baked chicken recipe, try this Baked Ranch Chicken Recipe. It is loaded with flavor and made with simple ingredients.
Ingredients
Scale
- 2 teaspoons Olive Oil
- 6 Boneless Skinless Chicken Breasts
- 2 Large Eggs
- 2 cups Plain Panko Bread Crumbs
- 3 Tablespoons Ranch Seasoning Mix
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 cup Shredded Sharp Cheddar Cheese
- ½ cup Grated Parmesan Cheese
Instructions
- Step 1: Preheat oven to 425°F and coat a baking dish with 2 tsp olive oil.
- Step 2: Pound 6 chicken breasts to about ¼-inch thick.
- Step 3: Whisk 2 eggs in a bowl.
- Step 4: In another bowl, mix 2 cups panko breadcrumbs, 3 Tbsp ranch seasoning, 1 tsp salt, 1 tsp pepper, 1 cup shredded cheddar cheese, and ½ cup grated Parmesan cheese.
- Step 5: Dip each chicken breast into the eggs, then coat in the breadcrumb mixture.
- Step 6: Place in the prepared baking dish.
- Step 7: Bake for 25–30 minutes, until internal temperature reaches 165°F and tops are golden.
- Step 8: Rest for 10 minutes, then serve.
Notes
Refrigerate the leftover chicken in an airtight container for up to 5 days. The chicken coating will get soft when refrigerated. You can make the coating crispy again by baking or air frying the leftover chicken when reheating.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 295 kcal
- Sugar: 0.1 g
- Sodium: 1371 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.02 g
- Carbohydrates: 6 g
- Fiber: 0.1 g
- Protein: 33 g
- Cholesterol: 153 mg