Description
These Buffalo Ranch Chicken Stuffed Sweet Potatoes combine the flavors of buffalo wings and creamy ranch with tender chicken, all loaded into baked sweet potatoes for a comforting and easy meal.
Ingredients
Scale
- 4 medium sweet potatoes (300g/10.5oz each)
- 2 Tbsp (30ml) olive oil
- 1 tsp (5g) kosher salt
- 500g (1.1lb) boneless skinless chicken breast, diced
- 1 Tbsp (15ml) vegetable oil
- 1 tsp (5g) smoked paprika
- 0.5 tsp (2.5g) garlic powder
- 0.5 tsp (2.5g) onion powder
- 0.25 tsp (1g) black pepper
- 60ml (1/4 cup) buffalo sauce
- 30g (2 Tbsp) melted butter
- 0.5 cup (120ml) ranch dressing
- 30g (2 Tbsp) crumbled feta cheese
- 2 Tbsp (30g) chopped chives
- 1 tsp (5ml) lime juice
Instructions
- Prepare Sweet Potatoes: Preheat oven to 200°C (400°F). Rub sweet potatoes with olive oil and salt.
- Bake Sweet Potatoes: Bake for 45-50 minutes, until tender. Cool slightly before slicing.
- Sauté Chicken: Heat oil, sauté diced chicken with seasonings until cooked through.
- Make Buffalo Ranch Sauce: Stir in melted butter and buffalo sauce into chicken.
- Combine with Ranch: Fold in ranch dressing until evenly coated.
- Stuff & Garnish: Slice potatoes, fluff insides, fill with chicken mixture, and garnish with feta, chives, and lime juice.
- Plate & Serve: Arrange on a platter and serve.
Notes
For crispy skin, bake sweet potatoes directly on the oven rack. Adjust buffalo sauce amount to control spice level.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sweet potato
- Calories: 450 kcal
- Sugar: 15 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 8 g
- Protein: 30 g
- Cholesterol: 80 mg