Name: Buffalo Chicken French Bread Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 300g (10oz) French Baguette: Split lengthwise and lightly toasted for a sturdy base.; 200g (7oz) Cooked Chicken Breast, Shredded: Can be baked, poached, grilled, or use rotisserie chicken.; 120ml (½ cup) Buffalo Sauce: Homemade with equal parts hot sauce and melted butter.; 150g (5oz) Shredded Mozzarella Cheese: Provides a gooey, melted texture.; 30g (1oz) Crumbled Feta Cheese (Optional): Adds a tangy contrast.; 2 tbsp (30ml) Unsalted Butter, Melted: Brushed on baguette for toasting and richness.; 1 tsp (5ml) Garlic Powder: Infuses the baguette with savory flavor.; ¼ tsp (1g) Smoked Paprika: Adds a smoky note.; ¼ tsp (1g) Ground Cumin: Provides a warm, earthy flavor.; 2 tbsp (30ml) Plain Yogurt: Base for the cooling drizzle.; 1 tsp (5ml) Fresh Lemon Juice: Brightens the yogurt drizzle.; ½ tsp (2g) Dried Dill: Adds a fresh, herbaceous flavor.; Fresh Celery Leaves, Torn: For garnish and crunch.; 2 tbsp (30ml) Green Onion, Thinly Sliced: For garnish and mild onion flavor.

Description

This Buffalo Chicken French Bread Pizza combines the flavors of buffalo wings with the convenience of a pizza, creating a shareable and satisfying meal. It’s quick to assemble and delivers maximum flavor with minimal effort.

Ingredients

Scale

300g (10oz) French Baguette: Split lengthwise and lightly toasted for a sturdy base.
200g (7oz) Cooked Chicken Breast, Shredded: Can be baked, poached, grilled, or use rotisserie chicken.
120ml (½ cup) Buffalo Sauce: Homemade with equal parts hot sauce and melted butter.
150g (5oz) Shredded Mozzarella Cheese: Provides a gooey, melted texture.
30g (1oz) Crumbled Feta Cheese (Optional): Adds a tangy contrast.
2 tbsp (30ml) Unsalted Butter, Melted: Brushed on baguette for toasting and richness.
1 tsp (5ml) Garlic Powder: Infuses the baguette with savory flavor.
¼ tsp (1g) Smoked Paprika: Adds a smoky note.
¼ tsp (1g) Ground Cumin: Provides a warm, earthy flavor.
2 tbsp (30ml) Plain Yogurt: Base for the cooling drizzle.
1 tsp (5ml) Fresh Lemon Juice: Brightens the yogurt drizzle.
½ tsp (2g) Dried Dill: Adds a fresh, herbaceous flavor.
Fresh Celery Leaves, Torn: For garnish and crunch.
2 tbsp (30ml) Green Onion, Thinly Sliced: For garnish and mild onion flavor.

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Instructions

Prepare Baguette: Split baguette, brush with garlic-paprika butter, and toast.
Make Buffalo Sauce: Whisk together hot sauce and melted butter.
Coat Chicken: Toss shredded chicken with buffalo sauce.
Assemble Pizza: Spread chicken over baguette, top with mozzarella and feta.
Bake to Perfection: Bake until cheese is melted and bubbly.
Make Yogurt Drizzle: Whisk yogurt, lemon juice, and dill.
Finish and Serve: Drizzle with yogurt sauce, garnish, and serve.

Notes

For a crispier base, toast the baguette halves thoroughly. Adjust the amount of hot sauce to control the spice level. Leftover chicken works great for convenience.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350 kcal
Sugar: 5 g
Sodium: 600 mg
Fat: 18 g
Saturated Fat: 8 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 35 g
Fiber: 2 g
Protein: 20 g
Cholesterol: 70 mg