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Banana Bread With Sour Cream And Caramelized Banana Swirl 1772009886.931249

Banana Bread With Sour Cream And Caramelized Banana Swirl

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  • Author: Samantha Hayes
  • Total Time: 80 minutes
  • Yield: 8 servings 1x
  • Diet: General

Description

This banana bread recipe elevates the classic with tangy sour cream for incredible moisture and a luscious caramelized banana swirl, creating a melt-in-your-mouth treat. It’s perfect for using up overripe bananas and creating an unforgettable dessert.

Ingredients

Scale
  • 250g (2 cups) All-Purpose Flour: Provides structure.
  • 100g (½ cup) Granulated Sugar: Adds sweetness.
  • 100g (½ cup) Brown Sugar: Contributes moisture and molasses flavor.
  • 1 tsp (5g) Baking Soda: Leavening agent.
  • ½ tsp (2.5g) Baking Powder: Extra lift for a fluffy texture.
  • ½ tsp (2.5g) Salt: Enhances flavors.
  • 2 Large Eggs (≈100g): Adds richness and binds ingredients.
  • 120g (½ cup) Unsalted Butter, Melted: Adds moisture and flavor.
  • 240g (1 cup) Mashed Ripe Bananas (about 2–3 bananas): The star ingredient.
  • 120g (½ cup) Sour Cream: Adds moisture, tenderness, and tang.
  • 1 tsp (5ml) Vanilla Extract: Enhances flavor.
  • 1 tsp (2g) Ground Cinnamon (optional): Adds warmth and spice.
  • 1 Large Banana, Sliced Thin: For the caramelized swirl.
  • 2 tbsp (30g) Brown Sugar (for swirl): Creates a caramel coating.
  • 1 tbsp (15ml) Melted Butter (for swirl): Helps caramelize the banana.
  • 2 tbsp (15g) Toasted Coconut Flakes (garnish): Adds crunch and flavor.
  • 1 tbsp (15ml) Honey (optional drizzle): For sweetness and shine.

Instructions

  1. Preheat & Prepare: Preheat oven to 175°C (350°F) and grease a loaf pan.
  2. Combine Dry Ingredients: Whisk flour, sugars, baking soda, baking powder, salt, and cinnamon.
  3. Combine Wet Ingredients: Beat eggs, then whisk in butter, bananas, sour cream, and vanilla.
  4. Combine Wet & Dry: Gently mix wet and dry ingredients until just combined.
  5. Caramelize Bananas: Melt butter and brown sugar, then cook banana slices until golden.
  6. Assemble Bread: Pour half the batter, add bananas, then top with remaining batter.
  7. Create Swirl: Gently swirl batter for visible banana ribbons.
  8. Add Coconut & Bake: Sprinkle with coconut flakes and bake for 55-65 minutes.
  9. Cool & Enjoy: Cool in pan for 10 minutes, then transfer to a wire rack.

Notes

Using very ripe bananas (heavily speckled with brown spots) will result in a sweeter, more flavorful bread. Don’t overmix the batter to avoid a tough loaf.

  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350 kcal
  • Sugar: 25 g
  • Sodium: 200 mg
  • Fat: 18 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Protein: 5 g
  • Cholesterol: 75 mg

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Find it online: https://cookingwithlouise.com/banana-bread-with-sour-cream-and-caramelized-banana-swirl/