This simple meal recreates the popular fast-food bowl using readily available store-bought ingredients. It is a highly efficient dinner option for busy weeknights that delivers comfort food flavors in under 20 minutes.
List of ingredients
- 6 servings mashed potatoes – used as the creamy base for the bowl.
- 24 oz package popcorn chicken – cooked until crispy and golden.
- 15 oz can corn – drained and heated through.
- 1 package beef gravy – prepared according to the package instructions.
- 2 cups shredded cheddar cheese – for melting on top of the assembled layers.
step-by-step instructions
- Prepare the potatoes: Make 6 servings of instant mashed potatoes or prepare your own homemade version to serve as the foundation of the bowls.
- Cook the chicken: Heat the popcorn chicken according to the package directions until fully cooked and crisp.
- Warm the corn: Heat the drained corn in the microwave or on a stovetop until it reaches the desired temperature.
- Prepare the gravy: Mix and cook the beef gravy packet following the specific directions on the packaging.
- Assemble the bowls: Layer the components by placing potatoes at the bottom, followed by corn, then the chicken, and pouring the gravy over the top before finishing with shredded cheddar cheese.
Customizing the Bowl Base
Substituting Macaroni and Cheese
For a different variation, replace the mashed potatoes with cooked macaroni and cheese. If you choose this option, omit the corn and gravy to mirror the KFC Mac and Cheese bowl. This creates a richer, cheesier profile that pairs well with the fried chicken.
Using Cauliflower Mash for Fewer Carbs
Replace the potatoes with steamed and blended cauliflower mash for a lighter alternative. Season the cauliflower with salt, pepper, and a small amount of butter to mimic the flavor of traditional potatoes. This maintains the creamy texture while reducing the overall starch content.
Trying Sweet Potato Puree
Substitute the white potatoes with mashed sweet potatoes for a sweeter flavor profile. The sweetness of the potatoes contrasts well with the salty beef gravy and sharp cheddar cheese. Ensure the puree is smooth and hot before layering the other ingredients.
Enhancing the Chicken Component
Air Fryer Method for Maximum Crunch
To achieve a superior crunch, cook the popcorn chicken in an air fryer at 400 degrees Fahrenheit. Arrange the pieces in a single layer and cook for 8 to 12 minutes, shaking the basket halfway through. This method removes excess oil and ensures a consistent crispiness.
Using Sliced Chicken Tenders
If popcorn chicken is unavailable, use frozen or fresh breaded chicken tenders. Cook them fully, then slice them into bite-sized pieces before adding them to the bowl. This provides a meatier texture while keeping the assembly process similar.
Oven Roasting for Large Batches
When preparing bowls for a large group, roast the chicken on a wire rack over a baking sheet. This allows hot air to circulate around the chicken, preventing the bottoms from becoming soggy. Bake at the temperature specified on the package until the internal temperature reaches 165 degrees Fahrenheit.
Gravy Refinements and Alternatives
Adding Fresh Cracked Black Pepper
Enhance the flavor of the packet gravy by stirring in a half-teaspoon of freshly cracked black pepper. This adds a subtle heat and depth that cuts through the richness of the cheese and potatoes. Add the pepper during the final minute of simmering.
Using Beef Bone Broth for Richness
Replace the water required by the gravy packet with beef bone broth. This increases the protein content and provides a deeper, more savory beef flavor. Simmer slowly to ensure the gravy thickens correctly.
Thickening Runny Gravy with a Slurry
If the gravy is too thin, mix one teaspoon of cornstarch with one teaspoon of cold water to create a slurry. Stir this mixture into the simmering gravy and cook for another minute. This will create a thicker consistency that clings better to the chicken and potatoes.
Corn Preparation Techniques
Sautéing Corn with Butter and Garlic
Instead of simply heating the corn, sauté it in a pan with a tablespoon of butter and a clove of minced garlic. Cook over medium heat for 3 to 5 minutes until the corn is lightly browned. This adds a nutty, aromatic layer to the bowl.
Using Frozen Sweet Corn
Frozen corn is a great substitute for canned corn and often has a fresher taste. Steam the frozen kernels or sauté them in a pan until tender. Be sure to drain any excess water to avoid making the mashed potatoes watery.
Roasting Corn for Smoky Flavor
For a more complex taste, toss the corn with a small amount of oil and roast it in the oven at 400 degrees Fahrenheit for 10 minutes. This creates charred edges that add a smoky dimension to the final dish.
Cheese Selection and Melting Tips
Using Extra Sharp Cheddar for Boldness
Choose an extra sharp cheddar cheese to provide a strong contrast to the mild potatoes and corn. The higher acidity in sharp cheddar cuts through the fat of the fried chicken. Shred the cheese from a block for better melting results.
Mixing in Pepper Jack for Heat
Combine shredded cheddar with pepper jack cheese for a spicy kick. The jalapeños in the pepper jack complement the savory beef gravy. Use a 50/50 ratio of the two cheeses for a balanced flavor.
Melting Cheese Under a Broiler
After assembling the bowls, place them under a kitchen broiler for 1 to 2 minutes. This melts the cheese quickly and creates brown, bubbly spots on the surface. Monitor closely to prevent the cheese from burning.
Storage and Food Safety
Proper Cooling Procedures
Allow the assembled bowls to cool to room temperature for about 30 minutes before refrigerating. Placing steaming hot food directly into the fridge can raise the internal temperature of the refrigerator, potentially risking other perishables. Cover with a lid once cooled.
Refrigerator Shelf Life
Store the leftovers in airtight containers for up to three days. Keep the containers in the coldest part of the refrigerator, typically the back of the middle shelf. Ensure the lids are sealed tightly to prevent the potatoes from absorbing other odors.
Deconstructed Storage for Freshness
To maintain the best texture, store the chicken, potatoes, corn, and gravy in separate containers. This prevents the chicken from becoming soggy and the potatoes from absorbing the gravy. Reassemble the bowls just before reheating.
Effective Reheating Techniques
Microwave Steam Method for Potatoes
When reheating in the microwave, add a teaspoon of milk or butter to the potatoes. Cover the bowl with a damp paper towel to trap steam, which prevents the potatoes from drying out. Heat in 45-second intervals, stirring in between.
Oven Reheating for Crispy Chicken
To restore the crunch of the popcorn chicken, reheat it in a 350 degree Fahrenheit oven or an air fryer. Avoid microwaving the chicken if you want to maintain the original texture. Place the chicken on a baking sheet for 5 to 7 minutes.
Warming Gravy on the Stovetop
Reheat the gravy in a small saucepan over low heat. If the gravy has thickened too much in the fridge, whisk in a tablespoon of water or beef broth to return it to a pourable consistency. Stir constantly to avoid scorching the bottom.
Make-Ahead Strategies
Batch Cooking the Components
Prepare the mashed potatoes, corn, and gravy in large batches at the start of the week. Store them in separate containers so you can quickly assemble a bowl in minutes. This reduces daily prep time significantly.
Cooking Chicken in Advance
Bake or air fry a large quantity of popcorn chicken and store it in the freezer after the first cook. Reheat the pieces in an air fryer for a few minutes to bring back the crispiness before adding them to the bowl.
Pre-portioning for Meal Prep
Distribute the potatoes and corn into meal-prep containers for the week. Store the chicken and gravy separately. This ensures that you only have to heat and assemble the meal when you are ready to eat.
Troubleshooting Texture Issues
Preventing Watery Corn
Ensure the canned corn is drained thoroughly in a colander. If using frozen corn, pat the kernels dry with a paper towel after steaming. This prevents excess liquid from seeping into the mashed potato base.
Fixing Grainy Mashed Potatoes
If your potatoes are grainy, it is often due to over-mixing or using the wrong potato variety. Use a potato masher or ricer for a smoother consistency. Adding a bit more butter or cream can also help smooth out the texture.
Solving Gravy Separation
If the gravy separates during reheating, whisk it vigorously with a fork or small whisk over medium heat. This re-emulsifies the fats and liquids. Adding a tiny pinch of cornstarch can also help stabilize the sauce.
Frequently Asked Questions
Can I use a different cheese?
Yes, you can use Monterey Jack, Colby, or even a blend of Italian cheeses. However, cheddar is recommended for the most authentic copycat flavor.
How long do these bowls last?
When stored in airtight containers in the refrigerator, the components will last for 3 to 4 days. The chicken will lose its crispiness over time.
Is there a healthier version?
You can make this healthier by using grilled chicken breast instead of fried popcorn chicken and substituting the gravy with a low-sodium version. Using cauliflower mash instead of potatoes also reduces calories.
Can I use frozen corn?
Yes, frozen corn is an excellent substitute. Just ensure it is fully thawed and drained of all excess water before adding it to the bowl.
Print
Easy Copycat KFC Bowls
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Diet: General
Description
If you love takeout but would rather make it at home then you need to whip up these KFC Bowls. With only 5 ingredients and only minutes to make it’s a quick and easy dinner recipe.
Ingredients
- 6 servings mashed potatoes
- 1 24 oz package popcorn chicken (cooked)
- 1 15 oz can corn (drained and heated)
- 1 pkg beef gravy (cooked)
- 2 cups shredded cheddar cheese
Instructions
- Step: Make 6 servings of instant mashed potatoes (or make your own homemade).
- Step: Cook popcorn chicken according to package.
- Step: Heat up your corn in the microwave or on stovetop, your preference.
- Step: Make your gravy, we use a brown gravy packet.
- Step: Assemble bowls by layering potatoes, corn, chicken, gravy and then top with shredded cheddar cheese.
Notes
You can use instant mashed potatoes or make your own homemade version. You can also use Mac and cheese for this recipe as KFC also has a Mac and cheese bowl, just omit the corn and gravy. You can use chicken strips for this recipe, just cut them into pieces to top bowls. We use beef gravy, but you can use your favorite gravy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 592 kcal
- Sugar: 2 g
- Sodium: 298 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 49 g
- Fiber: 4 g
- Protein: 14 g
- Cholesterol: 40 mg